our story
graduated from Le Cordon Bleu, Tokyo worked in Michelin-starred hotel restaurant 畢業於東京Le Corden Bleu 曾任職於米其林星級酒店餐廳
we believe in “you are what you eat” our products are made without artificial colouring or preservatives, using quality ingredients to let their natural flavour shine through each recipe blends classic French techniques with Japanese-inspired creativity, sincerely tailored for life in Hong Kong —— with lighter sweetness, layered aromas and textures designed for everyday enjoyment in a busy city 一直深信 "you are what you eat" 因此堅持創作不使用人造色素及防腐劑 以優質食材出發, 盡量帶出食物本身的天然風味與香氣 融合法式傳統技法 x 日式細膩創意 細心調整至符合香港的口味 —— 甜度適中, 層次豐富, 讓你在繁忙的城市生活中, 也能留一個小小的休息空間給自己
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our location : Howard Factory Building, Kwun Tong
Get directionsbusiness hours
Tuesday - Saturday : 10:00 — 17:00